We want to eat delicious and healthy food without hassles.
Oisix ra daichi Inc. was established to meet customers' demands for easy access to delicious and healthy food.
Since then, we have been delivering food products that are carefully selected in terms of safety, nutritional value, price, and taste to support our customers' daily diets.
Food safety concerns have been affecting our diet for a long time.
Food is often sold, even though the people producing and handling this food would be reluctant to eat it themselves.
At Oisix ra daichi, we make careful and "responsible" choices of food products for our customers. We select food that the producers would be happy to eat themselves or to give their children. At the same time, since we focus on the taste of our products when they are eaten, not just when they are harvested or produced, we conduct thorough research on temperature management and packing conditions.
The growth of our business is closely related to customer satisfaction. We are committed to constantly improving our services based on the opinions of our customers, rather than on the views of our producers and distributors.
If you have any comments about our services, no matter how small, please do not hesitate to contact us.
We are committed to the continual improvement of the quality of our services.
Kohey Takashima, Representative Director, CEO, Oisix ra daichi Inc. 
PROFILE
Kohey Takashima, Representative Director, CEO
Born in Kanagawa Prefecture in 1973, after completing his studies at the Department of Information and Communication Engineering at the Graduate School of Engineering, University of Tokyo, he worked at Mckinsey Japan. In June 2000, he founded Oisix Inc., with a corporate philosophy of “providing a rich and varied diet to ordinary households.” He assumed office as President and Representative Director of the company. In March 2013, the company was listed with Market of the high-growth and emerging stocks of the Tokyo stock exchange.
In May 2016, the company acquired a wagon retailer company called “tokushimaru” that specializes in providing services for people with limited access to shopping facilities.
In October 2017, the company plans to merge with “Daichi wo Mamoru Kai Co., Ltd.”, a pioneer in the sales of organic vegetables and he will be the president of the company. This merge will deliver great synergy in terms of producer networks and distribution to further expand the market.
In 2007, he also became a member of the board of directors of the non-profit organization, "TABLE FOR TWO International," and has been increasingly involved in activities to address world food problems and issues. After the Tohoku earthquake and tsunami on March 11, 2011, he became a promoter and representative director of the "Eastern Japan Food Association," which is actively involved in reconstruction and support activities. In 2016, he was inaugurated as the vice president of the Echigo-Tsumari Satoyama Cooperation which is dedicated in promoting the area of Echigo-Tsumari.
