The basis of Oisix ra daichi’s quality management is to deliver to customers only food products that the producers themselves would feed their children. As such, we confirm safety based on the following standards. The produce handled by the Group is grown using cultivation methods involving the use of less than half the agricultural chemicals used in customary methods. For these products, we carefully check for the presence of residual chemicals. For all our produce, we create and fill out cultivation management schedules, confirm the number of times agricultural chemicals have been used (including plans for their future use), and make sure all standards are met. Heritage produce grown traditionally in a local region and other scarce products are only delivered to customers after confirming they meet our safety standards.
For processed foods, we rigorously select products that highlight the true flavors of the ingredients. Also, the products we deliver to customers contain the minimum amount possible of chemical preservatives and artificial coloring. We also do not handle any products that use genetically modified materials as a main ingredient.
As for the packaging materials used to deliver our products, we actively promote the use of environmentally conscious materials as well as reductions in the total volume of packaging used.
We test all produce for residual agricultural chemicals to ensure the products we offer are produced in accordance with our standards. In the unlikely event that we detect an agricultural chemical not declared to us, we investigate how the chemical came to be present and confirm whether the produce is suitable for delivery to customers.